| Eurlex法規(guī)編號(hào)： |
2025/187 |
| OJ編號(hào)： |
OJ L, 2025/187, 3.2.2025 |
| 中文標(biāo)題： |
2025年1月31日委員會(huì)實(shí)施條例(EU) 2025/187：更正實(shí)施條例(EU) 2022/415，關(guān)于蘋果酸、由黑曲霉DSM 25794或CGMCC 4513/CGMCC 5751或CICC 40347/CGMCC 5343生產(chǎn)的檸檬酸、山梨酸和山梨酸鉀、乙酸、雙乙酸鈉和乙酸鈣、丙酸、丙酸鈉、丙酸鈣和丙酸銨、凝結(jié)芽孢桿菌（LMG S-26145或DSM 23965）或史密斯芽孢桿菌（LMG S-27890） 或枯草芽孢桿菌（LMG S-27889）產(chǎn)生的甲酸、甲酸鈉、甲酸鈣和甲酸銨，以及乳酸鈣作為某些潣楤杮?穧灩搬晥慬整 |
| 原文標(biāo)題： |
Commission Implementing Regulation (EU) 2025/187 of 31 January 2025 correcting Implementing Regulation (EU) 2022/415 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for certain animal species |
| 發(fā)布日期 |
2025-02-03 |
| 原文鏈接 |
查看歐盟官網(wǎng)文件 |
閱讀：20次
粵公網(wǎng)安備 44010602010620號(hào)